Fish processing from Urk
About KolFish
KolFish was founded in 2024 by Louw and Frans van den Berg, father and son, out of a shared passion for the fish trade. Louw has over 30 years of experience in fish processing and Frans almost a decade.
From Urk we work with fresh fish every day. Every fish is filleted and cut by hand, so we can watch the quality, texture and finish of every fillet. We supply restaurants, fishmongers, wholesalers and private customers.
About usAssortment
Our assortment runs from day-fresh cod, salmon, sole and plaice to turbot, sea bass, haddock and Dutch brown shrimp. For the most requested species we supply several cuts, such as fillet, loins and skinless.
Alongside that we keep a standing range of frozen products, including gambas, squid rings and tubes, pangasius and halibut fillet and cooked king crab legs. Looking for a particular species or a specific cut? We are happy to think along with you.
Our assortment
Quality
For us quality starts with the choice of fish. With short lines to the fish auction, traders and suppliers we know where our fish comes from, and we assess every batch on freshness, colour, smell and texture before it is processed.
Quality stays safeguarded afterwards too: chilled storage, professional daily cleaning and delivery in insulated boxes with ice.
Our qualityWorking with KolFish
Get in touch for product information, quotes or standing delivery agreements. We are happy to think along about products that suit your kitchen, shop or wholesale business.